Tactical Insights
Top Three Coffee Myths: Oily Coffee, Dark Roast, and “Small...
Dark roast coffee isn’t “bad” because it’s oily — and light roast coffee isn’t oil-free. This article breaks down common coffee myths around oil, grinders, and roast quality, explains how roasting actually works, and calls out misleading “small batch” marketing. Using real examples from Coffee & Crusade blends, we show why oil is physics, not a flaw.